Sunday, 2 December 2018

Food Sustainability Index 2018

Commissioned by Nitto Denko, The Economist Intelligence Unit produced a global study, Priorities of progress: understanding citizens’ voices, which sheds light on citizens’ priorities among issues
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Weekly Digest
PERSPECTIVES
 
Issue #48
 
 
 
 
Food Sustainability Index 2018
 
This report investigates best practices in food sustainability across the world. It uses the three pillars—sustainable agriculture, nutritional challenges, and food loss and waste—of the Food Sustainability Index (FSI) as a framework. Now in its third iteration, the FSI has been extended to 67 countries in 2018. See where your country ranks.
 
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Financial Services
The impact investing continuum
 
The impact investment market needs a clear, shared language to consistently communicate impact goals and then measure whether they've been achieved. Download our new report to learn more.
 
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Sustainability
Food 4.0: Leveraging food innovation in Asia
 
How are Asia's food producers innovating to meet the demands of a growing population and fight against the challenges posed by climate change?
 
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Healthcare
Understanding atopic dermatitis in Australia
 
Australia scores in the middle of our scorecard countries for recommendations around psychological and emotional support for atopic dermatitis patients.
 
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Strategy & Leadership
The challenge of reinvention
 
Find out how change-oriented Australian companies in the retail, entertainment and education sectors are in comparison with those from other developed countries.
 
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