Inform your discussions and decisions this week: our predictions for Davos, despite its delay. Are fake meats the future beyond #veganuary? And how care and vulnerability could help to save the planet.
Discover our predictions for what will—or should—be discussed at the WEF's annual meeting. John Ferguson, practice head of new globalisation, shares expert opinion on the steps needed to meet the highly ambitious aims of "working together and restoring trust".
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Sustainability
Voices: Cat Tulley—empathy is key to a sustainable future
"Don't be afraid to look ridiculous". The director and co-founder of School of International Futures (SOIF) discusses the importance of care and vulnerability in sustainability planning.
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Sustainability
Is fake meat the future?
How can meat alternatives help create a more sustainable food system? The Economist answers your questions.
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Produced by EI Studios, the custom division of Economist Impact
Addressing ESG scepticism
Greenwashing is one of the biggest concerns for sustainable investors. What can be done to ensure environment, social and governance (ESG) strategies are authentic?
Sustainability
Podcast | Chemical pollution
How are experts tackling ocean pollution? Charles Goddard, Economist Impact, Elsie Sunderland, Harvard and Alex Rogers, REV Ocean explain.
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The Food Sustainability Index 2021
Join us on Tuesday January 25 2022 to learn about food-system challenges, climate concerns and what 78 countries are doing to address food insecurity.
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Globalisation
Sustainability and FDI
For new FDI strategies, the SDGs are high on the agenda.
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Asia Trade Week, March 21st—24th 2022
Join 3,000+ industry leaders at our 3rd annual Asia Trade Week: a must-attend hybrid event for the Asia-Pacific trade industry.
