Inform your discussions and decisions this week: will lecture theatres be left in the past? Do electric vehicles make a difference? Where will your fresh food come from in the future? Economist Impact answers your questions.
The pandemic prompted a rapid shift to online higher education that is likely to last—at least in part. Our analysis explores best practices for long-term blended learning.
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Sustainability
Green energy: which sources are the most sustainable?
To meet climate targets, we need to produce and use energy more sustainably—learn how with The Economist.
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Sustainability
Is philanthropy failing the fight against climate change?
The most important issue of our time is a surprisingly low priority for philanthropists. In 2020 less than 2% of aid went towards fighting climate-change.
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Starting the sustainable business journey
Want to develop an effective ESG policy? Start by speaking with your bank. Wendy Whewell, head of ESG & climate change at Santander explains.
Globalisation
Food 4.0: technology in agriculture and food
The fresh food of the future is grown with the help of AI, IoT and drones.
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World Ocean Summit, March 1st—4th 2022
The 9th annual World Ocean Summit is taking place online from March 1st—4th 2022. Hear from over 100 speakers exploring topics including aquaculture production, renewable energy, ocean tourism and shipping.
