February 18th 2021, 2pm GMT/9am EST
The world's population continues to grow—and with it the demand for food. Yet agriculture is responsible for nearly a quarter of greenhouse-gas emissions. The sector is part of the environmental problem—but does it also contain its own solution? - Can carbon-sequestration techniques help farmers become more sustainable and profitable?
- What are the challenges of administering and regulating carbon-removal schemes?
- What solutions do emerging technologies present?
- What are farmers' experiences?
- How can other industries adopt carbon-removal initiatives?
Date: February 18th 2021 Time: 2pm GMT (9am EST)
Join us for the next webinar in the Sustainability Week Insight Hour series, hosted by The Economist Events and sponsored by Bayer . | | | | | | Brett Begemann Chief operating officer, crop science Bayer | | Margaret Henry Director of sustainable agriculture PepsiCo | | | | Please note, this is a free to attend virtual event with limited spots available. The Economist Events will accept guests on a first-come-first-served basis and reserves the right to deny applications if we are at full capacity or if a certain industry/sector's allocated pass allowance has already been filled. | | | | FOLLOW US | @EconomistEvents | #EconSustainability | | | | |