Sunday, 31 January 2021

Acknowledging blue foods as key to the global food puzzle

Explore the path forward to make aquatic foods more sustainable
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Weekly Digest
PERSPECTIVES
 
Issue #4
 
 
 
 
Acknowledging blue foods as key to the global food puzzle
 
The world's appetite for aquatic foods is growing, but its role is often overlooked in discussions about global food systems. We explore the path forward to make aquatic foods more sustainable.
 
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Healthcare
The Health of Asia Barometer: a contrast in perceptions
 
How well are you managing your health and wellness compared to others in your region? Try our benchmarking tool.
 
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Healthcare
The vaccine ecosystem
 
As the development and deployment of covid-19 vaccines unfold around the world, we take a comprehensive view across the broader vaccine ecosystem.
 
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Economic Development
The cost of de-globalising world trade
 
We look at three scenarios that highlight downside risks to the global economy.
 
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FROM THE ECONOMIST
 
 
 
 
Apple’s quarterly sales exceed $100bn for the first time
 
The pandemic has been kind to other technology firms, too.
 
 
 
 
 
Can China’s long property boom hold?
 
The country is building five times as many houses as America and Europe combined.
 
 
 
 
 
 
 
 
UPCOMING EVENTS
 
 
 
 
How do unforeseen events such as covid-19 affect global value chains? What impact will economic, political and environmental issues have on global trade?
This February, policymakers, academics, economists and industry will convene online for a week of rigorous discussion.
Join us at The Economist’s Asia Trade Week from February 22nd.
Register free.
 
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