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The Profit in 10: Simple Greek A year after Marcus' trip to My Big Fat Greek Gyro in Pittsburgh, he's ready to see how his investment is doing. After some serious re-branding with fresher ingredients, Marcus was able to help this family-owned Greek restaurant flourish into a successful business chain. But now that Marcus is back and seeing how the restaurant is doing, he's noticing how the co-owners haven't pulled their weight in. Now, the fast-casual restaurant is opening its newest franchise in Chicago, and there's lousy guidance from the top level. Will these co-owners eventually be able to live up to Marcus' expectation for them, or is this partnership doomed?
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