Many U.S. primary care providers are ill equipped to recognize and treat increasingly common allergic reactions to red meat and other food products such as from pigs, goats, cows and sheep, according to a report from the U.S. Centers for Disease Control and Prevention (CDC).
In the CDC's nationwide survey of 1,500 primary care providers, 42% were not aware of so called alpha-gal syndrome, also called red meat allergy or tick bite meat allergy. Another 35% were not confident in their ability to diagnose or manage it in their patients, researchers wrote on Friday in the CDC's Morbidity and Mortality Weekly Report.
Alpha-gal is a sugar molecule found in nonprimate mammals. Ticks ingest alpha-gal when they bite into these mammals and transmit it by biting people.
Once in the human bloodstream, alpha-gal triggers a potentially life-threatening allergic response from the immune system if the person eats red meat or other products containing alpha-gal, such as milk or cheese, or gelatin-coated medications.
Earlier research suggests that nearly 80% of patients go undiagnosed for more than seven years, the CDC researchers said.
A second study published in the same issue found the annual number of confirmed new diagnoses of alpha-gal syndrome in the United States rose from 13,371 in 2017 to 18,885 in 2021. Most cases occurred in areas with lone star ticks, particularly throughout Arkansas, Kentucky, Missouri, and Suffolk County, New York, although clusters of cases also occurred in areas without known established populations of the insects.
"The burden of alpha-gal syndrome in the United States could be substantial given the large percentage of cases suspected to be going undiagnosed due to non-specific and inconsistent symptoms, challenges seeking healthcare, and lack of clinician awareness," Dr. Johanna Salzer, senior author on both papers, said in a statement.
Companies developing pig organs for human transplantation and other medical procedures have managed to genetically engineer the animals to be alpha-gal free. In 2020, the U.S. Food and Drug Administration approved Revivicor's GalSafe pigs to be used both for human food and therapeutics.
This newsletter was edited by Bill Berkrot. Additional reporting by Shawana Alleyne-Morris.