Sunday 30 May 2021

What have we learned from lockdowns?

The pandemic has brought sustainable food practices to our doorsteps.
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Weekly Digest
PERSPECTIVES
 
Issue #21
 
 
 
 
What have we learned from lockdowns? Sustainable food practices at home
 
The pandemic has brought sustainable food practices to our doorsteps. In this blog, we explore the idea of a hybrid model that holds the promise of greater accessibility and more global approaches to food.
 
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Sustainability
Are we experiencing an EcoWakening?
 
A new report, commissioned by WWF, finds that hundreds of millions of people around the world care about nature-loss, and that trend is growing most in emerging markets. People everywhere are calling for bold, decisive action on behalf of people and the planet.
 
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UPCOMING EVENTS
 
 
 
 
At the upcoming Future of Energy Week, The Economist Events will bring together world-class speakers and a global audience via a series of online discussions and live, in-person events.
What will a global energy transition look like, and how will changes in the system impact Asia? Join policymakers, energy experts, business leaders, academics and scientists between October 4th-7th for a week of discussion and debate.
Register free
 
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