Sunday, 25 February 2018

Effects of climate change on food systems

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Weekly Digest
PERSPECTIVES
 
Issue #08
 
 
 
 
Effects of climate change on food systems
 
The Mediterranean coastline is under threat due to rapid urbanisation. How does this affect food sustainability in the region?
 
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Flood Flash
 
What can we learn from recent flood disasters? Find out what are the ways communities can help mitigate risks that future storms pose.
 
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Fostering exploration and excellence in 21st century schools
 
How effective is technology in supporting specific teaching strategies like project-based learning that help develop 21st century skills?
 
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Why business innovation must be led by the customer
 
Big businesses are feeling the pressure from smaller rivals and the need to innovate has never been stronger. But the real masters of disruption are not tech startups, but customers.
 
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What's really driving today's young innovators?
 
60% of consumers would rather purchase a product or service from a socially responsible business even if it cost more.
 
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GUEST PERSPECTIVES
 
 
 
 
Ahead of the wave
 
Finding more time to detect a tsunami
 
 
 
 
 
Innovation in Japan
 
Innovation will fuel Japan’s drive toward “Society 5.0”
 
 
 
 
 
 
 
 
UPCOMING EVENTS
 
 
 
 
#WorkWithPride competition invites young professionals and future jobseekers to submit proposals outlining their ideas to promote LGBT inclusion in and outside their communities, and describe ways to implement them. Visit workwithpride.economist.com to find out more about the initiative.
 
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